Recipe Conversion Chart & Guide to Quantities

Grab your recipe conversion chart today.

This E-Book contains my base vanilla recipe and method for making it, along with my conversion chart which gives you the exact ingredients you will need to make cakes for round 4" cake tin right through to 12" cake tin.

You can easily adapt this recipe for other flavour by swapping out the vanilla.

You also get quantities for buttercream fillings, ganache coatings and sugarpaste (fondant) coverings for each cake size too.

All in a handy printable guide you can put on your wall

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