
All you need to get started in your cake business
The perfect pack to get you on your journey into cake making, setting your business up for success and learning sugar flowers



In the Ultimate Cake Makers Pack you will get;
- Setting up your cake business
- Recipe Conversion Chart and quantities guide
- Perfect Tiers course - Learn how to split, fill, ganache and ice your cakes to create professional cakes
- Master the Art of Pricing your cakes
- 24 Sugar Flower Bundle
Take a look below to see a breakdown in each of these sections 

Unlock the full potential of your cake business with the Ultimate Cake Makers Pack, a comprehensive toolkit designed to empower you in every area of cake making and business.
With expert guidance on setting up and pricing your cakes, mastering flawless tiers, and creating breath taking sugar flowers, this pack equips you with everything you need to build a profitable business that stands out.
Whether you're looking to streamline your setup, perfect your cake structures, or make a name for yourself with intricate floral designs, this collection of resources will elevate your skills and boost your confidence.
Say goodbye to the overwhelm and hello to a business you’re proud of—crafted for cake makers ready to make an impact.



A PDF walking through everything you need to set up to run a cake business
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An E-Book containing my base vanilla recipe and method for making it
My conversion chart which gives you the exact ingredients you will need to make cakes for round 4" cake tin right through to 12" cake tin. You can easily adapt this recipe for other flavours by swapping out the vanilla
Quantities for buttercream fillings, ganache coatings and sugarpaste (fondant) coverings for each cake size too
All in a handy printable guide you can put on your wall
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Tools and materials you need
Making white chocolate ganache which is the perfect covering to avoid bulging and melting in the summer months
Trouble shooting your ganache
PDF download for my ganache recipe in white, milk and dark chocolate
Splitting your cakes and preparing your fillings
Filling your cake layers and giving your cakes the extra protection from bulging
How to ganache a round cake
How to cover your cake in sugarpaste (fondant)
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How to calculate your overheads
Working out your utilities
Cost of your ingredients & materials
Sugar flowers & Decorations
How much you need / want to earn
Profits
Delivery charges
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Delphiniums
Gypsophilia
Hypericum Berries
Forget me nots
Ruscus Leaves
Clematis Flower
Eucalyptus Leaves
David Austin Rose
Lilies
Anemones
Peony Buds
Peonies
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Dahlia Buds
Dahlia
Stephanotis Flowers
Cymbidium Orchids
Moth Orchids
Mistletoe & Berries
Holly & Berries
Pinecones
Poinsettia in 2 colour variations
Hellebore
Rosemary
Twigs
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Imagine how it will feel…
To confidently create stunning, luxury cakes that leave your clients speechless
Picture yourself no longer stressing over pricing
You’ll feel empowered, supported, and in control of your cake business, knowing that each step you take is moving you closer to success
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Debbie - A Fully Baked Member
I used your buttercream guidance for a 6" cake and I had none left at the end, usually I make too much so was pleased with the result. Thank you.
Dearest Cheryl, I would love to let you know how much your sugar flower tuition
has changed my work, I have so much more confidence in myself now which has
gone on to me having many more wedding cakes booked into my diary now, your personality & presence on your lives comes across so well it's like I've known you for years. Anyone sitting on the fence regards joining you on your teaching journey should definitely take the plunge, thankyou for all the guidance. 100%
recommendation from me"
CHARLOTTE - A Fully Baked Member

Jane Lewis - A Fully Baked Member
"I loved joining your bud to bloom course Cheryl;
I found your written notes and instructions very clear and concise and your calm teaching manner so enjoyable. Being able to ask questions was invaluable and the fact that you are always able to refer back to the videos or notes is so helpful.
I have used the section 'perfect tiers' for icing the cake tiers on numerous occasions and your hints and tips were a revelation to me.
I cannot thank you enough and hope to be able to join another of your courses in the future"
GET ALL OF THIS TODAY FOR JUST £65



And in case you were worried—joining is risk-free!
You're fully protected by our 14-Day Happiness Guarantee. If you join and find that it’s not the right for you, simply let me know within 14 days for a full refund, as long as no there has been no login to your account and no content has been viewed or downloaded.
I am confident that you’ll love the content.
- When can I access the materials and start?Immediately after purchase once you have received your login details which will be sent to you via email.
- Can I ask questions if I need help?You can indeed, and I want you to ask questions.
You can drop me an email anytime. - Are the courses suitable for all levels?Yes there are detailed video tutorials that walk you through step by step on the processes. Cheryl is detailed in her explanations so you can follow along with ease.
- What tools will I need?Each project where required will have its own tools and materials list so you can prepare beforehand.


One last message for you today as we wrap up:
No matter what you decide, whether you join or not… Don’t wait another day to take control of your cake business and create the future you dream of.
Because the truth is, time will keep passing, and the struggles you're facing won’t magically disappear.
Imagine where you could be in just a few months—fully booked with dream clients, creating stunning cakes that you’re proud of, and running a business that brings you joy and freedom. The opportunity to transform your business is right in front of you.
If you’re ready to make this your reality, I’d love for you to join us.





A year from now you wished you would have started today
So let's get started today




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